Cornmeal Drop Biscuits
Golden cornmeal drop biscuits offer a delightful combination of crispy edges and tender interiors, with a subtle sweetness from cornmeal and a hint of tang from buttermilk and yogurt. Perfect for breakfast or as a savory side, they suit casual gatherings and family meals alike.
Ingredients
Instructions
- Combine all-purpose flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, mix buttermilk, yogurt, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir just until moistened.
- Drop batter by heaping tablespoonfuls onto a baking sheet coated with vegetable cooking spray.
- Bake at 400°F for 12 minutes, or until lightly browned.
- Cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider substituting some of the all-purpose flour with whole wheat flour. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice. Remember not to overmix the batter to keep your biscuits tender and fluffy.
Serving Suggestions
These biscuits are delightful when served warm with butter or honey. They pair beautifully with soups and stews, making them a perfect side for hearty meals. Consider serving them alongside a fresh salad or with a slice of Sweet Potato Stuff for a complete meal.
Storage & Reheating
Store any leftover Cornmeal Drop Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Drop Biscuits contains roughly 95 calories, with 3g protein, 18g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cornmeal Drop Biscuits?
Yes, you can freeze the biscuits after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months and reheated directly from the freezer.
What can I use instead of yogurt?
If you don't have yogurt, you can substitute it with sour cream or additional buttermilk. Both alternatives will maintain the moisture and tanginess in the biscuits, ensuring they remain fluffy.
How do I know when the biscuits are done?
The biscuits are done when they are lightly browned on the top and a toothpick inserted in the center comes out clean. Keep an eye on them in the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).