Custard
Creamy and smooth, this classic custard features a rich vanilla flavor complemented by the sweetness of eggs and sugar. Perfect as a dessert or accompaniment, it suits those who enjoy a velvety texture and simple, wholesome ingredients. Optional crushed pineapple adds a tropical twist for added flavor.
Ingredients
Instructions
- Scald the milk in a double boiler.
- Beat the egg yolks separately.
- Add sugar and salt to the egg yolks and stir well.
- Gradually add the hot milk to the egg yolk mixture, stirring constantly.
- Return the mixture to the double boiler and cook until thickened, stirring constantly.
- Beat the egg whites until stiff peaks form.
- Fold the beaten egg whites into the thickened custard.
- Pour into serving dishes and chill until cold.
- Optionally, serve with crushed pineapple on top.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).