Donna Louise'S Slaw
Donna Louise's Slaw offers a creamy, crunchy combination of chopped cabbage and boiled eggs, enhanced with mayonnaise and a hint of sweetness. Perfect as a side dish for picnics, barbecues, or casual gatherings, it brings a refreshing, savory flavor that appeals to all ages.
Ingredients
Instructions
- Coarsely cut the cabbage using a knife or chop with a dough cutter.
- Add the minced onion, diced boiled eggs, mayonnaise, sugar, salt, and pepper to the chopped cabbage.
- Mix well until all ingredients are evenly combined.
Tips & Substitutions
For added crunch, consider using a mix of green and red cabbage. If you're looking for a lighter option, Greek yogurt can substitute for mayonnaise. Adding a pinch of celery seed can enhance the flavor. This slaw can also be jazzed up with shredded carrots or diced bell peppers for a vibrant twist.
Serving Suggestions
This slaw is a delightful side dish that pairs beautifully with BBQ meats, making it a great accompaniment to picnic favorites like Mike'S New York Style Taters. It also works well as a topping for sandwiches or tacos, adding a refreshing crunch to your meal. Serve chilled for the best flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld over time. To refresh the slaw before serving, give it a gentle stir and add a touch more mayonnaise if it looks dry. Avoid freezing, as the texture may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Donna Louise'S Slaw contains roughly 129 calories, with 4g protein, 24g carbohydrates, and 3g fat. It is an excellent source of vitamin C (84% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can make this slaw a day in advance. It allows the flavors to develop and deepen. Just be sure to store it in the refrigerator in an airtight container. If it seems dry when serving, mix in a little more mayonnaise to refresh it.
What can I substitute for the boiled eggs?
If you're looking for an egg-free option, you can omit the boiled eggs entirely or replace them with diced avocado for creaminess. Alternatively, for a protein boost, consider adding chickpeas, which will also complement the other ingredients well.
Is this slaw suitable for vegetarians?
Yes, this slaw is perfect for vegetarian recipes, as it contains only vegetables and no meat products. Just ensure that your mayonnaise is egg-free if you're looking for a completely vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).