Mike'S New York Style Taters
Mike's New York Style Taters are a hearty, cheesy potato bake with a creamy mushroom and onion flavor profile. Perfect for family gatherings or comfort food cravings, this dish combines tender potatoes, savory mushrooms, and a cheesy topping for a satisfying, nostalgic meal.
Ingredients
Instructions
- Peel and cut the potatoes in half, then boil for 25 minutes.
- Let the potatoes cool after cooking.
- Chop the onions and microwave them covered for 10 to 12 minutes.
- Cut the cooled potatoes into chunks and allow them to cool.
- Mix the soup, mayonnaise, cooked onions, sliced mushrooms, and Cheez Whiz together.
- Add the cooled potato chunks to the mixture and combine thoroughly.
- Spray a 10-inch Corning Ware bowl with Pam or butter spray.
- Transfer the mixture into the prepared bowl and sprinkle Parmesan cheese on top.
- Preheat the oven to 350°F (175°C).
- Bake for 55 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or sour cream. If you want to enhance the flavor, try incorporating some garlic powder or herbs like thyme or rosemary. You can substitute the cream soups with homemade versions or use a dairy-free alternative for a lighter dish. If you like it spicy, add a dash of hot sauce for a kick.
Serving Suggestions
This dish pairs beautifully with marinated cucumber and onion slices for a refreshing contrast. Serve it alongside grilled meats or a simple green salad for a complete meal. For a heartier option, try it with baked chicken or a side of crusty bread for soaking up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S New York Style Taters contains roughly 880 calories, with 14g protein, 108g carbohydrates, and 45g fat. It is an excellent source of vitamin C (72% of the Daily Value), vitamin D (66% of the Daily Value), and potassium (54% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance. Simply follow the instructions up to the baking step, then cover and refrigerate overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the preheated oven.
What can I use instead of cream soups?
You can use homemade cream soups by blending cooked mushrooms or cauliflower with broth and cream. Alternatively, a dairy-free option can be made using coconut milk and thickened with cornstarch, offering a lighter twist on this classic recipe.
Is this recipe vegetarian-friendly?
To make this dish vegetarian, simply replace the cream of chicken soup with another can of cream of mushroom soup or a vegetable-based alternative. Ensure that the mayonnaise used is egg-free if you're looking for a strict vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).