Cutlets Supreme
Juicy, breaded meat cutlets topped with melted cheese create a hearty and flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Beat eggs in milk.
- Roll meat in egg mixture, then cracker crumbs.
- Repeat by rolling meat again in eggs and cracker crumbs.
- Fry in medium hot oil slowly until cooked through.
- Cover meat with mozzarella cheese.
- Cover pan until cheese melts and is bubbly.
Tips & Substitutions
For a crunchier exterior, consider adding a mix of breadcrumbs with the cheese cracker crumbs. You can also substitute the Mozzarella cheese with Cheddar for a sharper flavor. If you're looking for a lighter option, try using boneless chicken cutlets instead of pork or beef. Remember to keep the oil temperature consistent to avoid greasy cutlets.
Serving Suggestions
Serve Cutlets Supreme with a side of Sweet-Sour Potato Salad for a delightful contrast. A fresh garden salad or Blt Toss Salad also complements the richness of the dish. For a more substantial meal, pair with garlic mashed potatoes or steamed vegetables, creating a balanced plate that everyone will enjoy.
Storage & Reheating
Store leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cutlets Supreme contains roughly 899 calories, with 14g protein, 101g carbohydrates, and 50g fat. It is an excellent source of vitamin A (70% of the Daily Value), calcium (36% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cutlets for this recipe?
Yes, you can use frozen cutlets, but make sure to fully thaw them before preparing the recipe. Thawing ensures even cooking and better adherence of the egg and cracker crumb coating. This will help achieve that perfect golden crust while maintaining the juiciness of the meat.
What can I use instead of cheese cracker crumbs?
If you don't have cheese cracker crumbs, you can use plain breadcrumbs mixed with grated Parmesan cheese for a similar flavor. Alternatively, crushed cornflakes or panko breadcrumbs can provide a delightful crunch. Just adjust the seasoning to match your preference.
How do I know when the cutlets are fully cooked?
The cutlets are fully cooked when they reach an internal temperature of 145°F (63°C) according to food safety guidelines. You can also check for doneness by slicing through the thickest part; the meat should be opaque and juices should run clear. Avoid overcooking to keep them tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).