Marzette
A hearty casserole featuring savory beef, tomato sauce, vegetables, and melted cheese, perfect for family dinners and comfort food lovers seeking rich, flavorful flavors.
Ingredients
Instructions
- Scramble hamburger with salt and pepper to taste in a frypan; sauté onion and green pepper in 2 tablespoons of cooking oil.
- Mix all ingredients in a boiler and simmer for 1 hour.
- Cook noodles; drain.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the mix. If you don't have Velveeta cheese, cream cheese or shredded cheddar can be used as a substitute. You can also add vegetables like zucchini or spinach for extra nutrition. If you prefer a thicker sauce, allow it to simmer longer.
Serving Suggestions
This Marzette dish is hearty on its own, but you can serve it with a side of garlic bread or a fresh Blt Toss Salad for a refreshing contrast. For an added touch, sprinkle some grated Parmesan cheese on top before serving. It also pairs well with Sweet-Sour Potato Salad for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over low heat or microwave until heated through. If the noodles absorb too much sauce during storage, add a splash of water or extra tomato sauce when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Marzette contains roughly 423 calories, with 14g protein, 69g carbohydrates, and 16g fat. It is an excellent source of iron (132% of the Daily Value), dietary fiber (58% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Marzette?
Yes, you can freeze Marzette! Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat until warmed through.
What can I use instead of egg noodles?
If you prefer a different type of pasta, feel free to substitute with penne, rotini, or even whole wheat noodles. Just be sure to adjust the cooking time according to the pasta you choose, as different types have varying cooking times.
How can I make this dish vegetarian?
To make a vegetarian version of Marzette, replace the hamburger with a combination of cooked lentils or plant-based meat alternatives. You can also add more vegetables such as diced carrots or mushrooms to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).