Sweet-Sour Potato Salad
A colorful sweet-sour potato salad combining tender potatoes, crunchy bacon, fresh vegetables, and a tangy dressing, perfect for picnics and family gatherings.
Ingredients
Instructions
- Boil potatoes in their jackets until tender, then peel and dice.
- Add diced celery, sliced hard-cooked eggs, minced onion, diced pickles, and minced parsley to the potatoes.
- Fry bacon until crisp and brown, then drain and set aside.
- In a bowl, combine sugar, dry mustard, salt, and pepper.
- Add beaten eggs to the sugar mixture and cook over low heat, stirring constantly, until thickened.
- Mix the cooked dressing with the potato mixture.
- Crumble the bacon and sprinkle over the salad before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt to the dressing. You can substitute the bacon with turkey bacon for a lighter option. If you're pressed for time, use pre-cooked bacon or skip it altogether. Fresh herbs like dill or chives can also enhance the flavor profile, contributing a refreshing note that complements the sweet-sour elements.
Serving Suggestions
Serve this salad chilled as a side dish at barbecues or family gatherings. It pairs beautifully with Oven-Braised Pork Chops or grilled meats. For a complete meal, consider adding a green salad or crusty bread to the table. This dish also makes for an excellent picnic option, providing a delightful contrast to savory sandwiches.
Storage & Reheating
Store leftover Sweet-Sour Potato Salad in an airtight container in the refrigerator for up to 3 days. The flavors will meld together more as it sits, enhancing the taste. To reheat, gently warm in the microwave, stirring to ensure even heating, but avoid overheating to maintain the texture of the potatoes and eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet-Sour Potato Salad contains roughly 1307 calories, with 22g protein, 186g carbohydrates, and 54g fat. It is an excellent source of vitamin C (128% of the Daily Value), potassium (94% of the Daily Value), and dietary fiber (65% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! This Sweet-Sour Potato Salad can be prepared a day in advance, allowing the flavors to develop. Just be sure to store it in the refrigerator and give it a good stir before serving to refresh the ingredients.
What type of potatoes work best for this recipe?
Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well after boiling. Avoid starchy varieties like Russets, as they can become mushy and alter the texture of the salad.
Can I use other vegetables in this salad?
Yes! Feel free to add diced bell peppers, peas, or even corn for additional color and flavor. Just keep in mind that adding too many ingredients can alter the balance of the sweet-sour dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).