Cyndi'S Cheese Ball

Prep: 15 min Cuisine: American

A creamy, savory cheese ball packed with chopped salad olives, perfect for parties or appetizer platters. Its rich flavors and crunchy pecan coating make it a crowd-pleaser, especially for those who enjoy tangy and nutty tastes combined in a simple, no-bake treat.

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Ingredients

  • 8 oz. cream cheese
  • 3 oz. cream cheese
  • 1 stick margarine
  • 3/4 cup chopped salad olives

Instructions

  1. Set the cream cheese and margarine out to soften.
  2. Mix the cream cheese and margarine together until smooth.
  3. Add the chopped salad olives to the mixture and combine.
  4. Form the mixture into a ball shape.
  5. Roll the cheese ball in chopped pecans to coat.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 45.3g 58% DV
Carbs 4.5g 2% DV
Fiber 2.4g 9% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 272.5mg 12% DV
Potassium 135mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 36mg 3% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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