Dutch Cabbage Or Sweet And Sour Cole Slaw
Sweet and tangy Dutch Cabbage Slaw features crunchy cabbage, celery, onion, and green pepper, coated in a sugary vinegar dressing—perfect for picnics and side dishes.
Ingredients
Instructions
- Put the ingredients in layers as listed: cabbage, celery, onion, pimentos, and green pepper.
- Do not toss the ingredients after layering.
- Cover tightly and refrigerate for at least 24 hours.
- Toss the slaw before serving.
Tips & Substitutions
For added flavor, consider substituting the sugar with honey or maple syrup for a different sweetness profile. You can also use red cabbage for a vibrant color. If you prefer a spicier kick, add a pinch of red pepper flakes. Be sure to chop your vegetables uniformly to ensure even marination. This slaw can also be enjoyed as a topping for pulled pork sandwiches or fish tacos.
Serving Suggestions
Serve the slaw chilled as a refreshing side dish for grilled meats or as a topping for sandwiches. It pairs well with BBQ dishes and is a great complement to rich, savory meals. Consider using it as a filling in wraps or as a crunchy topping on a salad. This dish also makes a great addition to a picnic spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw can last up to 3-5 days, but the cabbage may soften over time. To refresh the texture, give it a gentle toss before serving again. Avoid freezing as the vegetables may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Cabbage Or Sweet And Sour Cole Slaw contains roughly 183 calories, with 4g protein, 33g carbohydrates, and 5g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1378mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! In fact, making the slaw at least 24 hours in advance allows the flavors to meld beautifully. Just be sure to keep it refrigerated and give it a good toss before serving to redistribute the dressing.
What can I substitute for vinegar in this recipe?
If you're looking for a vinegar substitute, lemon juice can work well for a tangy flavor. Apple cider vinegar is another great alternative that will add a nice sweetness. Just adjust the quantity to taste as different vinegars have varying acidity levels.
Is this recipe suitable for vegan diets?
Yes, this slaw is naturally vegan as it contains no animal products. It's perfect for those following a plant-based diet. You can enhance the recipe with additional vegetables like carrots or radishes for extra crunch and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).