Bonnie'S Bread And Butter Pickles
Bonnie's Bread and Butter Pickles offer a sweet, tangy crunch with a hint of mustard seed, perfect for adding flavor to sandwiches, burgers, or enjoying straight from the jar.
Ingredients
Instructions
- Put all ingredients in a large pot.
- Cook on high heat for 20 minutes.
- Remove from heat.
- Put in jars and seal immediately.
Tips & Substitutions
For a crisper pickle, consider using pickling cucumbers rather than regular ones. You can adjust the sugar for a sweeter or less sweet pickle according to your taste. Adding a pinch of turmeric can enhance the color and flavor. If you don't have mustard seed, dill seeds can be a good substitute. Always taste your mixture before sealing to ensure it meets your preference.
Serving Suggestions
These bread and butter pickles make a fantastic addition to sandwiches, especially those featuring ham or turkey. They can also be served alongside burgers or as part of a cheeseboard. For a refreshing twist, pair them with Dutch Cabbage Or Sweet And Sour Cole Slaw to create a delightful meal combination.
Storage & Reheating
Store the pickles in a cool, dark place if sealed properly. Once opened, keep in the refrigerator and consume within a few weeks for the best taste. They can be reheated gently in a saucepan if you prefer a warm side dish, but they are typically enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Bread And Butter Pickles contains roughly 1148 calories, with 19g protein, 211g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (101% of the Daily Value), and potassium (61% of the Daily Value). Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or white wine vinegar. Each will impart a slightly different flavor to the pickles, so choose one that complements your palate. Just ensure that the vinegar is at least 5% acidity for safe canning.
How long do these pickles last once sealed?
How can I make these pickles spicier?
How can I make these pickles spicier?
To add heat to your bread and butter pickles, you can include red pepper flakes or sliced jalapeños in the mixture. Adjust the amount according to your spice tolerance. Just be cautious not to overpower the sweet and tangy flavors of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).