Czech Kolaches
Czech kolaches are soft, sweet pastries filled with fruit or cheese, featuring a tender dough and delightful flavor, perfect for breakfast, brunch, or a special treat.
Ingredients
Instructions
- Mix 1/2 cup milk, yeast, 2 teaspoons sugar, and 2 tablespoons flour.
- Let this mixture stand for 10 minutes.
- Cream shortening, egg yolks, 2/3 cup sugar, salt, and 2 cups lukewarm milk.
- Add this to the yeast mixture.
- Add the flour and knead well.
- Cover and let rise in a warm place until double in size.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).