D-Lish Apricot Bread

Name: D-Lish Apricot Bread
Yield: 4 servings
Ingredients: 1 egg; 50 g butter; 70 g brown sugar; 250 ml buttermilk; 50 ml apricot jam; 180 g cake flour; 180 g nutty wheat flour; 5 ml salt; 5 ml bicarbonate of soda; 410 g apricot halves in juice; 60 g walnuts

Vegetarian Dairy

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Ingredients

1 egg ⓘ
50 g butter ⓘ
70 g brown sugar ⓘ
250 ml buttermilk
50 ml apricot jam ⓘ
180 g cake flour
180 g nutty wheat flour ⓘ
5 ml salt ⓘ
5 ml bicarbonate of soda
410 g apricot halves in juice ⓘ
60 g walnuts ⓘ

Instructions

Preheat oven to 180%C.
Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice.
Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well.
Place the mixture in a greased bread tin.
Bake for 45 minutes.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 44.1g 56% DV

Carbs 72.8g 26% DV

Fiber 2.1g 8% DV

Sugar 29.4g 59% DV

Electrolytes

Sodium 9796mg 100% DV

Potassium 357.3mg 8% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV

Vitamin C 7.9mg 9% DV

Vitamin D 0.3mcg 2% DV

Calcium 143.3mg 11% DV

Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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