Dad Bernath'S Paper Bag Apple Pie
A warm, comforting apple pie baked in a paper bag with cinnamon and nutmeg, topped with a sweet and flaky flour and butter crust, perfect for family gatherings.
Ingredients
Instructions
- Peel apples and cut into bite-size pieces (about 7 cups). Place in a bowl.
- In a small bowl, combine 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg to make filling.
- Sprinkle the mixture over the apples and toss to coat well.
- Spoon the apple mixture into the unbaked pastry shell and drizzle with 2 tablespoons lemon juice.
- In a small bowl, combine 1/2 cup sugar and 1/2 cup flour for the topping.
- Cut in 1/2 cup oleo (margarine or butter) until mixture resembles coarse crumbs.
- Sprinkle the topping over the apples in the pastry shell.
- Wrap the paper bag loosely around the filled pie and bake until the crust is golden, about 30 minutes.
Tips & Substitutions
For a richer flavor, try using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don’t have oleo, butter works just as well. To prevent the crust from getting too brown, cover it loosely with foil during the last 10 minutes of baking. For a unique twist, consider adding a splash of vanilla extract to the apple mixture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This pie pairs beautifully with a glass of Delicious Strawberry Punch, adding a refreshing touch to your dessert. For an extra treat, try serving it alongside Cinnamon-Nut Slices for a variety of flavors.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered, for up to 3 days. To reheat, slice individual pieces and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Dad Bernath'S Paper Bag Apple Pie contains roughly 96 calories, with 2g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples?
While this recipe is designed for apples, you can experiment with other fruits like pears or peaches. Just adjust the sugar based on the fruit's sweetness. Keep in mind that different fruits may require slight modifications in baking time, so check for doneness.
What kind of apples are best for this pie?
A mix of tart and sweet apples works best for a balanced flavor. Granny Smith, Honeycrisp, and Fuji are excellent choices. They hold their shape well during baking and provide a delicious contrast in taste, ensuring a delightful pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, cover it tightly, and refrigerate until you're ready to bake. Just add an extra few minutes to the baking time if it's coming straight from the fridge to ensure it's heated through and the crust is golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).