Ham Stuffed Celery
Creamy ham and pecan-stuffed celery stalks offer a crunchy, savory appetizer with a tangy lemon twist, perfect for parties or light snacks. Suitable for all ages.
Ingredients
Instructions
- Combine deviled ham, lemon juice, chopped pecans, and cream cheese in a bowl.
- Mix well until ingredients are thoroughly blended.
- Fill celery stalks with the ham mixture.
- Chill before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don't have deviled ham, you can substitute with canned chicken or tuna mixed with a little mustard and mayonnaise. Adding diced pickles or a splash of hot sauce can enhance the flavor profile. This dish is perfect for gatherings alongside classic American recipes like Hamburger Corn Pone.
Serving Suggestions
Serve these ham stuffed celery sticks as an appetizer at parties or picnics. They pair wonderfully with a refreshing salad, such as Seashell - Broccoli Salad, or alongside a charcuterie board. For a complete meal, consider serving them with a light soup or as a side with Ham-Cheese Bagels for a delightful brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crunchiness of the celery, it's best to keep the filling separate until ready to serve. If you need to reheat the filling, do so gently in the microwave for about 15-20 seconds, but it's often enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Stuffed Celery contains roughly 88 calories, with 2g protein, 4g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the ham mixture a day in advance and store it in the refrigerator. Just fill the celery stalks right before serving to keep them crisp. This makes it great for meal prep or last-minute gatherings.
What can I use instead of pecans?
If you're not a fan of pecans or have allergies, walnuts or sliced almonds make excellent substitutes. You can also use sunflower seeds for a nut-free option, adding a nice crunch to the filling.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling by adding chopped green onions, diced bell peppers, or even a bit of shredded cheese for extra flavor. This versatility can elevate the dish and cater to different tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).