Daddy Hillyers Hunters Eggs
Daddy Hillyers Hunters Eggs are savory, crispy-coated boiled eggs wrapped in seasoned sausage, perfect as an appetizer or hearty snack for gatherings and family meals.
Ingredients
Instructions
- Beat the raw egg until well combined.
- Mix sausage meat with half of the bread crumbs until thoroughly combined.
- Season the boiled eggs with salt and pepper.
- Take a golf ball-sized portion of the sausage mixture and flatten it in your hand.
- Wrap the seasoned boiled egg completely with the sausage mixture, leaving no holes.
- Dip the sausage-covered egg into the beaten egg, then roll it in bread crumbs.
- Place the coated eggs on a baking sheet and bake at 325°F (160°C) for 20 to 30 minutes until golden brown.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider adding some minced garlic or herbs like parsley or thyme to the sausage mixture. If you're short on time, store-bought sausage can be a great substitute. You can also use gluten-free bread if you're looking for a gluten-free option. This dish can be made in advance for convenient meal prep.
Serving Suggestions
These Hunter's Eggs are delicious served with a side of tangy dipping sauce or a fresh salad for a complete meal. For a hearty brunch, pair them with a fruit platter or the perfect drink to complement the flavors. They also make a great snack, ideal for gatherings or picnics.
Storage & Reheating
Leftover Hunter's Eggs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy Hillyers Hunters Eggs contains roughly 759 calories, with 12g protein, 145g carbohydrates, and 16g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Hunter's Eggs ahead of time?
Yes, you can prepare the sausage-wrapped eggs in advance and store them in the refrigerator before baking. Just remember to bake them fresh when you're ready to serve for the best texture.
What can I use instead of sausage meat?
If you're looking for alternatives, ground turkey or chicken can work well. You can also make a vegetarian version using a mixture of mashed beans and spices for flavor.
How can I tell when the eggs are done baking?
The eggs are done when the coating is golden brown and crispy. You can also check the internal temperature; it should reach 160°F (71°C) for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).