Kentucky Bourbon Franks
Kentucky Bourbon Franks are flavorful hot dog bites simmered in a smoky bourbon ketchup sauce, perfect for casual gatherings and BBQ enthusiasts seeking a sweet and savory treat.
Ingredients
Instructions
- Cut hot dogs into 1/2-inch pieces.
- Simmer the hot dog pieces in a large kettle with bourbon, ketchup, brown sugar, and grated onion for 1 hour, stirring occasionally.
- Add more bourbon if the sauce becomes too dry. Do not cover the kettle.
- Serve in a chafing dish with toothpicks.
Tips & Substitutions
For a twist, try substituting the hot dogs with turkey dogs for a lighter option. If you prefer a sweeter sauce, increase the brown sugar or add a splash of maple syrup. To enhance the flavor, consider adding a teaspoon of Worcestershire sauce or a dash of hot sauce for a kick. This recipe is perfect for summer barbecues or game day gatherings.
Serving Suggestions
Serve the Kentucky Bourbon Franks in a chafing dish with toothpicks for easy serving. Pair them with classic sides like coleslaw, potato salad, or baked beans for a complete meal. They also make a great appetizer alongside snacks like chips or pretzels. For dessert, consider serving with a slice of Candy Apple Pie for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the franks on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave them in short intervals, stirring in between, but be careful not to overcook, as this may dry out the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Bourbon Franks contains roughly 414 calories, with 10g protein, 59g carbohydrates, and 16g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the bourbon franks in advance. Simply cook them as directed, let them cool, and store in the refrigerator. When ready to serve, reheat gently on the stovetop. The flavors will deepen, making them even more delicious!
What type of bourbon works best for this recipe?
A mid-range bourbon with a balanced flavor profile works best, as it won't overpower the dish. Look for a bourbon that you enjoy sipping, as its flavor will shine through in the sauce. Avoid very high-proof bourbons, which may make the dish too strong.
Can I use a different type of meat instead of hot dogs?
Absolutely! You can substitute hot dogs with sausages or smoked turkey for a different flavor. If using larger sausages, cut them into appropriate bite-sized pieces. Just make sure to adjust the cooking time if needed, as different meats may require varying cooking durations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).