Daddy'S Cornbread
A comforting and versatile cornbread with a slightly sweet flavor, perfect as a side dish for hearty meals or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into an oiled iron skillet or cake pan.
- Bake at 400°F for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you want a healthier option, substitute half of the oil with unsweetened applesauce. Using a cast-iron skillet gives the cornbread a delightful crust. Ensure your skillet is preheated for best results. For a spicy twist, fold in some jalapeños or cheddar cheese.
Serving Suggestions
Serve Daddy's Cornbread warm with a pat of butter on top for a traditional touch. It pairs beautifully with Southern dishes like fried chicken or chili. Consider adding a side of honey or homemade jam for extra sweetness. This cornbread is also delightful alongside a bowl of Squash-Onion-Rice Casserole.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Cornbread contains roughly 693 calories, with 3g protein, 33g carbohydrates, and 62g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use any type of milk, such as almond or oat milk, for a dairy-free version. Just keep in mind that the flavor may vary slightly, but it will still yield a delicious cornbread. If you're using a non-dairy milk, ensure it's unsweetened for the best results.
How do I know when the cornbread is done?
The cornbread is done when it turns a golden brown color and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can loosely cover it with aluminum foil to prevent burning while the inside finishes baking.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or chopped herbs like cilantro or chives can enhance the flavor of your cornbread. Just fold them into the batter before pouring it into the skillet. This gives a wonderful twist to the classic recipe and makes it even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).