Iced Banana Cookies
Soft, moist banana cookies with a hint of vanilla and banana flavoring, perfect for banana lovers and suited for casual or family gatherings.
Ingredients
Instructions
- Cream together shortening, brown sugar, egg, vanilla, banana flavoring (if using), and mashed bananas.
- Beat the mixture well until smooth.
- Sift the dry ingredients: salt, flour, and soda, then add to the wet mixture.
- Drop by teaspoons onto a greased cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
- Allow cookies to cool before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with unsweetened applesauce. If you prefer a stronger banana flavor, increase the mashed bananas or add more banana flavoring. To enhance texture, you can mix in chopped nuts or chocolate chips. Ensure the bananas are very ripe for maximum sweetness, and remember that using fresh ingredients is key for the best flavor.
Serving Suggestions
These iced banana cookies are delightful on their own but also pair beautifully with a cup of coffee or a glass of milk. Consider serving them alongside holiday treats like Butterscotch Pies or Sugar-Free Chocolate Pudding Sandwiches for a varied dessert spread. They make a perfect afternoon snack or a sweet addition to a brunch table.
Storage & Reheating
Store the iced banana cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Iced Banana Cookies contains roughly 85 calories, with 2g protein, 18g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe. Just be sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas tend to be sweeter and very soft, which makes them perfect for baking. They will blend smoothly into the cookie dough.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. Each alternative will impart a different flavor and texture, with butter providing richness and coconut oil adding a subtle tropical note. Just remember that the cookies may spread a bit more with butter.
How can I make these cookies more festive?
To make these iced banana cookies more festive, consider adding cinnamon or nutmeg to the dough for a warm spice flavor. You can also top them with colorful sprinkles or a simple icing made from powdered sugar and milk for a fun twist. These additions can enhance their appeal for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).