Margaret'S Icebox Rolls
Margaret's Icebox Rolls are soft, fluffy yeast rolls with a hint of sweetness, perfect for breakfast, brunch, or as a side for hearty meals, suited for family gatherings.
Ingredients
Instructions
- Pour boiling water over sugar, salt, and shortening in a large bowl.
- Stir and let the mixture cool until lukewarm.
- Dissolve yeast in lukewarm water with 1 teaspoon sugar.
- Let the yeast mixture stand and work for 10 minutes.
- Add yeast, eggs, and gradually add flour (1 cup at a time) to the cooled mixture.
- Beat only until the flour is incorporated into the dough.
- Place the dough in a greased bowl and tightly cover with foil.
- Chill the dough in the refrigerator for at least 12 hours before baking.
Tips & Substitutions
For best results, use bread flour for extra chewiness and structure in your rolls. If you don't have butter flavor shortening, regular shortening or unsalted butter can work as substitutes. Make sure to let the dough rise in a warm place, as this helps activate the yeast effectively. Keep an eye on the dough; if it rises too much, it could lead to overly dense rolls.
Serving Suggestions
These delightful rolls are perfect for any meal, especially alongside a holiday feast or a cozy dinner. Serve them warm with butter or alongside a hearty soup or stew. They also pair beautifully with Breakfast Bran Muffins for a delightful brunch spread. Consider offering a selection of jams or honey for a sweet touch.
Storage & Reheating
Store leftover icebox rolls in an airtight container at room temperature for up to 3 days. If you need to keep them longer, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Icebox Rolls contains roughly 246 calories, with 11g protein, 50g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2966mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough can be made ahead and stored in the refrigerator for up to 24 hours. This allows the flavors to develop even more. Just remember to let it sit at room temperature for about 30 minutes before shaping and baking.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Ensure your water is at the right temperature—too hot can kill the yeast, while too cold can prevent it from activating. If the dough seems dense after initial mixing, try letting it sit in a warm area longer to encourage rising.
Can I add ingredients like herbs or cheese to the dough?
Yes! Feel free to incorporate herbs, cheese, or even spices into the dough for added flavor. Just be mindful of the additional moisture these ingredients may introduce, and adjust the flour accordingly to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).