Double Chocolate Drops(No Cholesterol; 40% Less Fat.)
Delicious double chocolate cookies with rich cocoa flavor and semi-sweet chocolate chunks, perfect for chocolate lovers and suitable for those seeking a lower-fat, cholesterol-free treat.
Ingredients
- 1/3 cup margarine
- 3/4 cup packed brown sugar ⓘ
- 1/3 cup unsweetened cocoa powder ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/3 cup unsweetened applesauce ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla ⓘ
- 1 3/4 cups flour ⓘ
- 1/2 cup miniature semi-sweet chocolate pieces ⓘ
- 1/2 cup sifted powdered sugar ⓘ
- 2 to 3 teaspoons skim milk ⓘ
Instructions
- Spray a cookie sheet with nonstick spray coating; set aside.
- In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, cocoa powder, baking powder, and baking soda.
- Beat until thoroughly combined, scraping the sides of the bowl occasionally.
- Beat in the applesauce, egg, and vanilla.
- Beat in as much of the flour as you can with a mixer.
- Stir in any remaining flour with a wooden spoon.
- Stir in the chocolate pieces.
- Drop dough by rounded teaspoonfuls, 2 inches apart, on the prepared cookie sheet.
- Bake in a 375°F oven for 8 to 10 minutes or until edges are light brown.
- Remove the cookies from the cookie sheet and cool on a wire rack.
- In a small bowl, stir together the powdered sugar and milk.
- Drizzle the glaze over the cookies.
- Store any leftover cookies in the freezer.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of unsweetened. If you want to reduce sugar, experiment with a sugar substitute that measures like brown sugar. You can also replace the margarine with a plant-based butter for a vegan option. If you prefer a softer cookie, slightly underbake them and let them cool on the sheet for a few minutes before transferring.
Serving Suggestions
Serve these Double Chocolate Drops with a glass of cold milk or a cup of coffee for a delightful treat. They also pair beautifully with Iced Banana Cookies for a sweet platter. For a fun presentation, try arranging them on a dessert tray with fresh berries or a drizzle of chocolate sauce to elevate your dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Drops(No Cholesterol; 40% Less Fat.) contains roughly 135 calories, with 2g protein, 21g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may slightly alter the texture, making the cookies denser. Gluten-free flour blends can also work, but ensure they contain xanthan gum or a similar binder to maintain the cookie's structure.
How can I make these cookies more festive?
To make these cookies more festive, consider adding holiday-themed sprinkles on top before baking. You can also mix in chopped nuts, like walnuts or pecans, for added texture. For an extra touch, drizzle melted white chocolate over the cooled cookies for a beautiful contrast and festive look.
Can I omit the egg from this recipe?
Yes, you can replace the egg with a flaxseed meal or a chia seed mixture if you're looking for an egg-free option. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to your batter. This will help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).