Good Pie Crust Every Time
A flaky, versatile pie crust that turns out perfectly every time, ideal for sweet and savory pies, suitable for both beginners and experienced bakers seeking reliable results.
Ingredients
Instructions
- Blend flour and shortening well.
- Sprinkle with cold water.
- Stir with a fork until mixture holds together.
- Do not overmix.
- Form into a ball.
- Let rest for 5 minutes before rolling.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).