Dad'S Bread Pudding
A comforting bread pudding featuring warm cinnamon, sweet raisins, and vanilla, ideal for family desserts or cozy gatherings, using simple pantry ingredients.
Ingredients
Instructions
- Heat milk until just under boiling.
- Add sugar and salt to the milk and set aside to cool.
- Beat eggs slightly and add vanilla.
- Cut bread into cubes and spread in a buttered 9 x 13-inch baking dish.
- Mix the cooled milk with the egg mixture.
- Pour the milk and egg mixture over the bread.
- Sprinkle cinnamon and raisins over the top.
- Place the baking dish in a larger pan with 1/2-inch of water in it.
- Bake at 350°F for 50 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream to the milk mixture. Day-old bread works best as it absorbs the liquid without becoming too soggy. You can substitute raisins with chocolate chips or chopped nuts for a different twist. Adding a pinch of nutmeg alongside the cinnamon enhances the spice profile. For a touch of sweetness, drizzle with maple syrup before serving.
Serving Suggestions
Serve warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Evelyn'S Famous Tangy Green Beans for a comforting meal. Consider adding fresh fruit like berries or bananas on the side for a refreshing contrast. For a festive touch, drizzle caramel sauce over the top before serving.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to four days. To reheat, place individual servings in the microwave for about 30-60 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out. It can also be enjoyed cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Bread Pudding contains roughly 841 calories, with 11g protein, 146g carbohydrates, and 26g fat. It is an excellent source of iron (25% of the Daily Value), vitamin A (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding a day in advance. Simply assemble it up to the baking step, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps it bake evenly and thoroughly.
What kind of bread is best for bread pudding?
Stale or day-old bread is ideal as it holds up better when soaked in the milk mixture. Brioche or challah adds a delicious richness, while whole grain bread provides a hearty texture. Avoid using fresh, soft bread as it may become too mushy.
Can I add other ingredients to the bread pudding?
Absolutely! Feel free to customize your bread pudding by adding fruits like apples or pears, nuts such as walnuts or pecans, or even chocolate chips for a sweet variation. Spices like cardamom or ginger can also be incorporated for a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).