Evelyn'S Famous Tangy Green Beans
Evelyn's Famous Tangy Green Beans offer a vibrant, tangy flavor with mustard and lemon, perfect as a side dish for family dinners or special gatherings.
Ingredients
Instructions
- Cook the French-cut green beans in water; drain and keep warm.
- Combine prepared mustard, sugar, butter, salt, and pepper in a small pan.
- Heat the mixture slowly, stirring constantly until the butter melts.
- Stir in the lemon juice and vinegar.
- Pour the sauce over the hot green beans.
- Can be prepared ahead, adding the sauce just before serving.
Tips & Substitutions
For an extra kick, consider using a spicy mustard instead of prepared mustard. If you're short on time, frozen French-cut green beans can be a great substitute. To enhance the flavor, try adding chopped garlic or shallots to the sauce as it heats. Make sure to taste and adjust the seasoning before serving to ensure the perfect balance of tanginess.
Serving Suggestions
These tangy green beans are a perfect side dish for grilled meats or roasted chicken, making them a great addition to your dinner table. They pair beautifully with Beef Burger Casserole or can be served alongside a fresh salad for a light meal. For an elegant touch, garnish with toasted almonds or sesame seeds before serving.
Storage & Reheating
Store any leftover green beans in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or microwave them in short bursts until heated through. If the sauce has thickened, add a splash of water or broth to help loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Famous Tangy Green Beans contains roughly 249 calories, with 1g protein, 36g carbohydrates, and 8g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables like asparagus or snap peas for added color and nutrition. Just make sure to adjust the cooking time accordingly so that all vegetables are tender but still crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).