Dad'S Cheese Spread
A creamy, tangy cheese spread with chopped olives and onions, perfect for snacking or spreading on crackers, appealing to cheese lovers and those who enjoy savory appetizers.
Ingredients
Instructions
- Chop the cheese in a blender or food processor until finely shredded.
- Mix the chopped cheese with the finely chopped onion, chopped olives, olive juice, and mayonnaise to taste.
Tips & Substitutions
For a creamier texture, add a bit more mayonnaise or use a flavored mayo for added depth. If you don't have olives, consider using capers for a tangy kick. Experiment with different types of cheese; a mix of Cheddar and cream cheese can yield a delightful spread. For ease, chop the onion and olives in the food processor after the cheese for quicker prep.
Serving Suggestions
Serve Dad's Cheese Spread with an assortment of crackers, fresh veggies, or toasted baguette slices for a delightful appetizer. It pairs beautifully with a glass of white wine or a refreshing iced tea. For a festive touch, include it on a charcuterie board alongside Easy Santa Cookies and Honey Nut Party Mix.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. If the spread thickens, add a splash of olive juice or mayonnaise to restore its creamy consistency. For best flavor, allow it to sit at room temperature for about 30 minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Cheese Spread contains roughly 405 calories, with 3g protein, 12g carbohydrates, and 40g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, this cheese spread can be prepared a day in advance. Just be sure to store it in the refrigerator and let it come to room temperature before serving to enhance its flavor and spreadability.
What can I substitute for mayonnaise in this recipe?
For a healthier alternative, you can use Greek yogurt or a vegan mayonnaise if you prefer a plant-based option. These substitutes will still provide creaminess and a nice tang to the spread.
Is there a way to make this cheese spread spicier?
Absolutely! You can add chopped jalapeños or a dash of hot sauce to the mixture for some heat. Alternatively, mixing in a bit of pepper jack cheese will also give it a nice spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).