Dad'S Curry
Ingredients
- 1/2 lb butter, in large pot ⓘ
- 2 finely chopped green onions ⓘ
- 1 medium piece finely chopped gingerroot (about 2 tbsp.) ⓘ
- 3/4 cup finely chopped cilantro ⓘ
- 1 medium green pepper (medium dice)
- 1 teaspoon salt ⓘ
- 2 teaspoons turmeric
- 2 teaspoons curry powder ⓘ
- 1/2 teaspoon ground red pepper (cayenne) ⓘ
- 3 teaspoons garam masala ⓘ
- 8 -10 bone in skinless chicken thighs ⓘ
- 4 cups cubed pork butt ⓘ
- 1 (10 ounce) can tomato soup ⓘ
Instructions
- Melt butter in large pot.
- Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
- Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
- After about 5 minutes (before the butter rises).
- Add masala (garam masala works well), and tomato soup.
- Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
- Simmer for 1 1/2 hours on top of stove!
- Serve over basmati rice.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).