Dad'S Delicious Spaghetti
A hearty and flavorful spaghetti dish featuring tender ribs, savory sausage, and seasoned hamburger simmered in rich tomato sauce. Perfect for family dinners or gatherings, this comforting meal offers a combination of smoky, meaty flavors with a satisfying sauce that improves with time.
Ingredients
Instructions
- Slowly cook the pork ribs in a frying pan until well done.
- Cook the Italian sausage in the same frying pan until fully cooked.
- Make meatballs out of the hamburger and fry until done.
- Mix the cooked ribs, sausage, and meatballs in a large pot with the spaghetti sauce.
- Simmer on low heat for 3 hours.
- Serve hot, and enjoy the flavors, which are even better the next day or as lasagna.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or Italian herbs like oregano and basil to the sauce. You can substitute ground turkey or chicken for the hamburger if you prefer a leaner option. If you want a bit more spice, try using spicy Italian sausage instead of mild. This dish can also be made in a slow cooker for a hands-off approach.
Serving Suggestions
Serve this hearty spaghetti with a side of garlic bread and a fresh green salad for a complete meal. It pairs beautifully with Italian recipes like Fettuccine Casserole or Easy Method Lasagna. For a delightful twist, try layering the leftovers into a lasagna for a rich, satisfying dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over medium heat, adding a splash of water or extra sauce to prevent drying out. You can also microwave portions covered with a damp paper towel for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Delicious Spaghetti contains roughly 1137 calories, with 80g protein, 98g carbohydrates, and 48g fat. It is an excellent source of protein (160% of the Daily Value), potassium (63% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can easily substitute the pork ribs or Italian sausage with chicken or turkey for a lighter option. Ground beef can be replaced with ground lamb or even a meat alternative for a vegetarian version. Just make sure to adjust cooking times accordingly.
How can I make this dish gluten-free?
To make this spaghetti dish gluten-free, use gluten-free pasta and ensure that the Ragu spaghetti sauce is labeled gluten-free. You can also serve the meat mixture over zucchini noodles or spaghetti squash for a low-carb alternative that still delivers great flavor.
What can I do with leftover spaghetti sauce?
Leftover spaghetti sauce can be used in several ways! Use it as a base for soups, or mix it with cooked rice or quinoa for a quick meal. You can also use it as a filling for stuffed peppers or as a topping for baked potatoes for a hearty side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).