Dad'S Meat Pie
A hearty and cheesy meat pie featuring seasoned ground beef, melted cheeses, and flavorful picante sauce. Perfect for a quick family dinner or casual gathering, this dish combines savory layers wrapped in a tortilla shell, offering a satisfying and adaptable meal with bold Tex-Mex flavors.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet until fully cooked.
- Layer the cooked mixture, refried beans, Cheddar cheese, Mozzarella cheese, and picante sauce in a microwavable pie pan.
- Add another layer of the mixture and cover with a soft tortilla shell.
- Microwave the assembled pie for 10 minutes or bake at 350°F for 20 minutes.
- Top with additional picante sauce before serving.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or chili powder to the hamburger while cooking. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, use pepper jack cheese instead of Cheddar. Soft tortilla shells can be swapped for corn tortillas or even puff pastry for a different texture, reminiscent of Mexican Mess.
Serving Suggestions
Serve the Dad's Meat Pie with a side of fresh salad or guacamole for a complete meal. It pairs beautifully with Chilaquilas, enhancing the Mexican flavor profile. For a fun twist, consider topping each slice with sour cream or fresh cilantro. This dish is perfect for parties or casual gatherings, offering a hearty option that everyone will enjoy.
Storage & Reheating
Leftover meat pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, microwave individual slices for about 1-2 minutes, or bake in a preheated oven at 350°F for about 10-15 minutes until heated through. Be sure to cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Meat Pie contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meat pie ahead of time?
Yes, you can prepare the meat mixture and layer the pie a day in advance. Just cover it tightly and store it in the refrigerator. When ready to serve, simply microwave or bake it as directed. This makes it a convenient option for busy weeknights or entertaining.
What can I use instead of refried beans?
If you don't have refried beans on hand, you can use black beans or pinto beans, mashed slightly to create a similar texture. Alternatively, for a creamier consistency, consider using hummus or a bean dip. Both options will work well and add a different flavor profile.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the hamburger with a plant-based ground meat substitute or sautéed vegetables like bell peppers, zucchini, and mushrooms. Additionally, ensure the cheese is vegetarian-friendly. This way, you can still enjoy the same delicious layers without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).