Dad'S Vanilla Ice Cream
Creamy vanilla ice cream with rich flavors, perfect for family gatherings or hot days, combining sweet condensed milk and vanilla for a smooth, indulgent treat.
Ingredients
Instructions
- Mix all ingredients in a bowl thoroughly.
- Pour the mixture into a freezer-safe container.
- Freeze until firm, about 4-6 hours or overnight.
- Scoop and enjoy!
Tips & Substitutions
For a creamier texture, consider adding a cup of heavy cream to the mixture. If you're looking for a lighter version, swap out the sweetened condensed milk for a low-fat version. Experimenting with different flavorings, like almond extract or adding crushed fruit, can also elevate this vanilla ice cream. This recipe is simple enough for kids to help with, making it perfect for a summer day.
Serving Suggestions
Serve this delightful vanilla ice cream in bowls or cones, and consider pairing it with warm desserts like Ye Olde Waterford Apple Cake for a delicious contrast. Toppings like chocolate syrup, sprinkles, or fresh fruit can enhance the experience. It also makes a wonderful filling for ice cream sandwiches using cookies or brownies.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent ice crystals from forming. If the ice cream becomes too hard after freezing, let it sit at room temperature for about 10 minutes before scooping. Avoid storing it in the door of the freezer, as the temperature fluctuates more there, which can affect the texture of the ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Vanilla Ice Cream contains roughly 608 calories, with 8g protein, 75g carbohydrates, and 6g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 654mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding for this recipe?
Absolutely! While vanilla is classic, feel free to experiment with flavors like chocolate or butterscotch pudding to create unique ice cream variations. Just be sure to adjust other ingredients slightly if you're working with a flavored pudding that has added sweetness.
How long can I store this ice cream?
This homemade vanilla ice cream can be stored in the freezer for up to 2-3 weeks. However, for the best taste and texture, it's recommended to enjoy it within the first week. Beyond that, flavor and consistency may begin to deteriorate.
Can I make this ice cream without an ice cream maker?
Yes! This recipe is perfect for making without an ice cream maker. Just follow the instructions to mix all ingredients and freeze. Stirring the mixture every hour for the first few hours can help achieve a smoother texture, but it's not necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).