Grandma'S Frozen Cookies
Grandma's Frozen Cookies are rich, buttery treats with a warm cinnamon flavor and crunchy almonds, perfect for slicing and baking fresh anytime you crave homemade cookies.
Ingredients
Instructions
- Form the cookie dough into bars.
- Freeze the bars until solid.
- Slice the frozen bars into cookies.
- Bake the sliced cookies at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, consider reducing the flour to 4-5 cups and adding an extra egg. If you don't have almonds, walnuts or pecans can be great substitutes. Make sure to freeze the bars until they're completely solid to ensure clean slicing. You can also sprinkle some sea salt on top before baking for added flavor.
Serving Suggestions
These cookies are perfect as a snack or dessert for gatherings. Pair them with a glass of milk or hot coffee for an indulgent treat. They also pair beautifully with Cream Cheese Icing(To Go With Carrot Cake) if you're looking for a sweet dip or topping.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, keep the cookies in the freezer; they will last for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Frozen Cookies contains roughly 2044 calories, with 19g protein, 149g carbohydrates, and 158g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 1431mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can substitute margarine for butter, it may alter the flavor and texture of the cookies. Butter provides a richer taste and a more desirable consistency. If you're looking for a lower-fat option, consider using half butter and half applesauce for a healthier twist.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. Keep in mind that they will continue to cook slightly after being removed from the oven. Avoid over-baking, as this can lead to dry cookies.
Can I add chocolate chips to the dough?
Absolutely! Chocolate chips make a delicious addition to these cookies. You can fold in about a cup of semi-sweet or dark chocolate chips along with the almonds for a sweet twist. Just make sure to adjust the flour slightly if the dough seems too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).