Puffy Popovers
Light, airy puffed popovers with a crispy exterior and tender interior, perfect for breakfast or brunch, suiting both casual and special occasions.
Ingredients
Instructions
- Preheat oven to 450°F.
- Beat milk, flour, salt, and melted butter together in a bowl.
- Add beaten eggs and beat again until smooth.
- Pour batter into a greased muffin pan, filling each cup three-quarters full.
- Bake at 450°F for 15 minutes.
- Lower the oven temperature to 350°F and bake for an additional 20 minutes.
- Serve the popovers fresh from the oven while warm.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).