Daffodil Dessert

VegetarianDairy
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Ingredients

  • 1 c. flour ⓘ
  • 1 stick margarine ⓘ
  • 1/2 c. ground pecans ⓘ
  • 8 oz. pkg. cream cheese ⓘ
  • 1 c. confectioners sugar ⓘ
  • 1 c. Cool Whip (from a 9 oz. container) ⓘ
  • 2 pkg. lemon instant pudding ⓘ

Instructions

  1. Blend flour, margarine and pecans like pie dough.
  2. Pat into 9 x 13-inch pan.
  3. Bake in a 350° oven for 15 minutes.
  4. Chill.

Nutrition & Diet Analysis (per serving)

812 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 48.5g 62% DV
Carbs 90.4g 33% DV
Fiber 3.2g 11% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 686.3mg 30% DV
Potassium 227.8mg 5% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 143mg 11% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon instant pudding cream cheese flour margarine ground pecans confectioners sugar milk

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