Yummy Caramel Squares
Sweet and buttery caramel squares with a tender crumb, perfect for satisfying dessert cravings and sharing with friends or family on any special occasion.
Ingredients
Instructions
- Blend shortening with sugar and egg yolks until smooth.
- Sift dry ingredients and add to the egg mixture along with milk and vanilla, mixing until well combined.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you're looking for a healthier option, you can use coconut oil instead. Make sure to sift the flour well for a lighter texture. If the mixture seems too thick, a splash of additional milk can help achieve the right consistency. Always taste as you go to adjust sweetness if needed.
Serving Suggestions
These Yummy Caramel Squares are delightful on their own or served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a cozy afternoon treat. They can also be enjoyed alongside a fresh fruit salad for a contrasting flavor. For a fun twist, serve them with a drizzle of chocolate sauce.
Storage & Reheating
Store leftover caramel squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, which can extend their freshness to about a week. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes until warmed through, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Caramel Squares contains roughly 614 calories, with 10g protein, 81g carbohydrates, and 21g fat. It is an excellent source of iron (28% of the Daily Value), calcium (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can use alternatives like coconut sugar or agave syrup, but keep in mind that they may alter the texture slightly. If using a liquid sweetener like honey or agave, you may need to reduce the amount of milk to maintain the right consistency.
What can I do if my caramel squares are too dry?
If your caramel squares turn out dry, try adding a little more milk to the batter next time to keep them moist. You can also brush the baked squares with a simple syrup made of equal parts sugar and water to add moisture after baking.
How can I make these squares more chocolatey?
To make your caramel squares chocolatey, consider folding in chocolate chips or cocoa powder into the batter. You could also drizzle melted chocolate on top once cooled, or serve with a chocolate sauce for an extra indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).