Easy Scalloped Tomatoes
Creamy, savory scalloped tomatoes with buttery crumbs and onions create a comforting dish perfect for family dinners or gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cover the bottom of a buttered baking dish with buttered crumbs.
- Mix canned tomatoes with chopped onions and seasonings (salt and pepper).
- Add the tomato mixture on top of the crumbs in the baking dish.
- Top with remaining buttered crumbs.
- Dot the top with small pieces of butter.
- Bake for 15 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider adding some grated cheese or fresh herbs like basil or thyme to the tomato mixture. If you don't have buttered crumbs, you can use regular breadcrumbs mixed with melted butter or crushed crackers. For a heartier dish, add cooked ground meat or sautéed vegetables to the tomato mix. This dish is a great way to use up canned tomatoes, especially if you're looking for quick and easy vegetarian recipes.
Serving Suggestions
Scalloped tomatoes make a delightful side dish that pairs beautifully with grilled meats or a fresh salad. Serve them alongside a protein like roasted chicken or fish for a complete meal. You can also enjoy it as a main dish with a side of crusty bread to soak up the juices. For a comforting vegetarian option, consider serving it with a side of Unpotato Salad(Low Carb) to balance the meal.
Storage & Reheating
Leftover scalloped tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for about 1-2 minutes, but be cautious not to overcook it, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Scalloped Tomatoes contains roughly 85 calories, with 4g protein, 16g carbohydrates, and 2g fat. It is an excellent source of vitamin C (182% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 6-8 medium tomatoes should yield the equivalent of 1 quart. Just chop them and cook down a bit to reduce excess moisture before mixing with onions and seasonings.
How do I know when the scalloped tomatoes are done baking?
The scalloped tomatoes are done when the top is golden brown and the edges are bubbling. It should take around 15 minutes at 350°F, but keep an eye on it to avoid over-browning.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking point, cover it, and store it in the refrigerator for a day. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).