Andrea'S Corn Casserole
Creamy and cheesy, Andrea's Corn Casserole combines sweet corn with savory flavors, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the mixture into a buttered casserole dish.
- Bake until heated through and golden on top.
Tips & Substitutions
To enhance the flavor of Andrea's Corn Casserole, consider adding diced bell peppers or jalapeños for a bit of heat. If you're short on sour cream, Greek yogurt can be a great substitute. For a lighter version, use low-fat cheese and soup. This dish is versatile, so feel free to incorporate leftover vegetables or even some cooked bacon for added richness.
Serving Suggestions
Serve Andrea's Corn Casserole as a side dish alongside grilled meats or a fresh salad for a complete meal. It pairs beautifully with Unpotato Salad (Low Carb) for a delightful summer feast. For a hearty breakfast, consider serving it with scrambled eggs and toast, making it a versatile dish any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Andrea'S Corn Casserole contains roughly 774 calories, with 34g protein, 64g carbohydrates, and 43g fat. It is an excellent source of calcium (77% of the Daily Value), protein (69% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned for this recipe?
Yes, you can use frozen corn! Just make sure to thaw and drain it well before mixing it with the other ingredients. Frozen corn often has a fresher taste and can be a great alternative to canned corn.
How can I make this casserole spicier?
To add some heat to your Corn Casserole, mix in diced jalapeños or a few dashes of hot sauce. You can also sprinkle some cayenne pepper into the mixture for an added kick. Adjust the spice level to suit your taste!
Is there a vegetarian version of this casserole?
Yes! Andrea's Corn Casserole is already a vegetarian recipe. To keep it vegetarian, ensure that the cream of celery soup you use is free from meat-based ingredients. You can also experiment with different vegetables for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).