Daisy Corn
Daisy Corn is a creamy, sweet baked corn dish with a smooth texture and rich flavor, perfect as a comforting side for family meals or gatherings.
Ingredients
Instructions
- Mix cream-style corn, beaten eggs, sugar, milk, flour, and butter well.
- Pour the mixture into a baking dish.
- Bake in the oven at 300°F (150°C) for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of vanilla extract. You can substitute the butter with margarine for a dairy-free option. If you prefer a slightly thicker texture, increase the flour to 3 tablespoons. This dish can also be made with fresh corn, which will enhance its sweetness. For variations, try adding cooked bacon or herbs for a savory twist.
Serving Suggestions
Daisy Corn is a delightful side dish that pairs beautifully with grilled meats or a fresh salad. For a complete meal, serve it alongside Easy Oven Vegetables. You can also garnish it with fresh herbs or a sprinkle of cheese for added flavor. This dish works well for potlucks or family gatherings, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn dish in the oven at 300°F (150°C) for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy Corn contains roughly 318 calories, with 6g protein, 61g carbohydrates, and 8g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn instead of canned. Just make sure to thaw and drain it before mixing it into the batter. The texture will be slightly different, but it will still work well in this recipe.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it contains no meat products. It's a great option for those following a vegetarian diet, and you can enhance its appeal by serving it with other vegetarian recipes like a hearty salad or vegetable sides.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to give it a good stir before baking. This can save you time on busy days, making it a convenient choice for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).