Gooey Butter Coffeecake
A rich, gooey coffeecake featuring a buttery crust and creamy cheese filling, perfect for breakfast or dessert, appealing to those who love sweet, indulgent treats.
Ingredients
Instructions
- Mix the cake mix, 2 beaten eggs, and 1 stick of softened butter. Grease and flour a 13 x 9-inch baking pan.
- Pat the mixture into the bottom of the pan and halfway up the sides to form a shell.
- Mix together the softened cream cheese, 1 stick of butter, and 2 eggs until well combined.
- Add the box of confectioners sugar (reserve 1/2 cup for later) and blend until smooth.
- Pour the cheese mixture into the shell.
- Bake at 325°F (163°C) for 45 minutes.
- Cool for 10 minutes, then sprinkle with the reserved powdered sugar.
- Allow to cool completely before cutting into pieces.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of a standard yellow cake mix. If you want to lighten the recipe, you can substitute one of the sticks of butter with unsweetened applesauce. Make sure the cream cheese is well softened to avoid lumps in the filling, and blend thoroughly for a smooth texture. You can also add a teaspoon of vanilla extract for added flavor.
Serving Suggestions
This Gooey Butter Coffeecake is perfect for brunch or coffee breaks and pairs beautifully with an Easy Punch Recipe. Serve it alongside fresh fruit or a dollop of whipped cream to enhance its richness. For a delightful twist, consider sprinkling some chopped nuts on top before serving, adding a crunchy contrast to the gooey texture.
Storage & Reheating
To store leftovers, keep the coffeecake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds until warm, or enjoy it cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Butter Coffeecake contains roughly 463 calories, with 2g protein, 26g carbohydrates, and 39g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes, such as chocolate or lemon, to create a unique flavor. Keep in mind that the taste and texture will vary slightly, but it can lead to delicious results. Just ensure to adjust the amount of sugar if your chosen mix is sweeter.
What if I don't have cream cheese?
If you don’t have cream cheese, you can substitute it with mascarpone cheese or cottage cheese blended until smooth. Greek yogurt can also work in a pinch, but it may change the flavor profile slightly. Be sure to adjust the sweetness according to your taste.
Can I freeze the coffeecake?
Yes, you can freeze the Gooey Butter Coffeecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving, and reheat individual slices if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).