Daisy'S Crab Casserole
Creamy crab casserole with sharp cheese and crunchy celery offers a rich, savory flavor perfect for seafood lovers and family gatherings.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Mix mayonnaise, chopped celery, grated sharp cheese, beaten eggs, milk, crab meat, salt, and pepper together in a bowl.
- Pour the mixture into a buttered baking dish.
- Bake for 1 hour at 325°F (163°C) until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or Worcestershire sauce. You can substitute the sharp cheese with a milder variety if preferred. If you want to add more flavor, try incorporating some Old Bay seasoning or chopped green onions. This casserole can also be enhanced with breadcrumbs on top for a crunchy finish.
Serving Suggestions
Serve the casserole warm, garnished with fresh parsley or chives for added color. It pairs beautifully with a crisp green salad or a side of sautéed vegetables. For a complete meal, consider serving it alongside a light pasta dish, like Tuna-Macaroni Supper Salad, or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring it doesn’t dry out. You can also microwave individual servings, but be mindful of overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy'S Crab Casserole contains roughly 891 calories, with 15g protein, 140g carbohydrates, and 31g fat. It is an excellent source of calcium (57% of the Daily Value), iron (48% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of fresh?
Yes, canned crab meat works well in this recipe and is a convenient option. Just be sure to drain it thoroughly to avoid excess moisture in the casserole. Fresh crab meat will enhance the flavor, but canned is perfectly acceptable for a quicker preparation.
What can I substitute for mayonnaise?
If you prefer a lighter option, Greek yogurt can be used as a substitute for mayonnaise. It will provide a similar creaminess with added protein. Alternatively, sour cream can also work well, giving a slightly tangy flavor to the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, you may need to add a few extra minutes to the cooking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).