Mushrooms Stuffed With Crabmeat, Cheese And Chives
Delightful mushroom caps stuffed with a creamy crab and cheese filling, accented by chives and crunchy croutons, perfect as an elegant appetizer or party treat.
Ingredients
- 1 lb. mushrooms ⓘ
- 1 can crabmeat, drained
- 9 oz. pkg. cream cheese with chives ⓘ
- 1 c. grated Swiss cheese ⓘ
- 1/3 c. crushed garlic croutons ⓘ
- grated Parmesan cheese ⓘ
- 1 large cream cheese, softened
- 1/2 tsp. garlic powder ⓘ
- 1 to 2 Tbsp. horseradish ⓘ
- 1/2 c. mayonnaise ⓘ
- 1 to 2 dashes Tabasco ⓘ
- 2 (8 oz.) pkg. cream cheese ⓘ
- 3 oz. raisins ⓘ
- 1 c. crushed pineapple ⓘ
- 1 c. coconut
- Almond Delight cereal ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1/2 to 3/4 c. olive oil ⓘ
- 1/2 c. red wine vinegar ⓘ
- 2 Tbsp. lemon juice
- 1/2 to 3/4 c. olive oil to taste ⓘ
- 1/2 c. red wine vinegar ⓘ
Instructions
- Toss mushrooms with lemon juice in a bowl.
- Combine olive oil, red wine vinegar, chopped onion, minced garlic, sugar, and dressing mix to make the marinade.
- Pour the marinade over the mushrooms and toss to coat evenly.
- Cover and refrigerate for several hours, tossing occasionally.
- Drain the mushrooms before serving.
Tips & Substitutions
For a creamy texture, ensure the cream cheese is fully softened before mixing. If you want to add a bit of heat, consider increasing the horseradish or adding some diced jalapeños. You can substitute crabmeat with shrimp or even a vegetarian option like sautéed mushrooms or tofu. If you prefer a crunch, crushed nuts can replace the croutons.
Serving Suggestions
Serve these stuffed mushrooms warm as an appetizer or alongside a fresh salad for a light meal. They pair beautifully with Quick Tortellini Salad or can be served as part of a seafood-themed dinner. Garnish with fresh chives or parsley for an extra touch of color.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms Stuffed With Crabmeat, Cheese And Chives contains roughly 1286 calories, with 34g protein, 146g carbohydrates, and 66g fat. It is an excellent source of protein (69% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare them a day in advance. Assemble the stuffed mushrooms but do not bake them. Cover and refrigerate. When ready to serve, bake them as directed, adding a few extra minutes to the cooking time.
What types of mushrooms work best for stuffing?
Large portobello or cremini mushrooms are ideal for stuffing due to their size and flavor. They hold up well to the filling and provide a robust taste. Avoid using small button mushrooms as they may not be substantial enough for the filling.
Can I freeze the stuffed mushrooms?
Yes, you can freeze them before baking. Prepare the stuffed mushrooms, place them on a baking sheet to freeze, then transfer to a freezer-safe container. They can be frozen for up to 3 months. Bake directly from frozen, adding additional time to the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).