Quick Tortellini Salad

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A quick, creamy tortellini salad packed with cheese, shrimp, peas, and crunchy celery, perfect for a light lunch or summer potluck, flavored with ranch dressing.

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Ingredients

  • 1 lb. fresh or frozen cheese tortellini
  • 1 cup frozen baby peas
  • 1 can medium shrimp
  • 1/2 cup chopped celery
  • 1 cup ranch dressing
  • salt and pepper to taste

Instructions

  1. Cook tortellini according to package directions; let cool.
  2. Combine cooked tortellini, frozen baby peas, drained medium shrimp, chopped celery, and ranch dressing in a large bowl.
  3. Mix well until everything is evenly coated.
  4. Refrigerate for approximately 1 hour before serving to let flavors meld.

Nutrition & Diet Analysis (per serving)

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 4g 5% DV
Carbs 7g 3% DV
Fiber 1.6g 6% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 10317.2mg 100% DV
Potassium 188.3mg 4% DV
Cholesterol 40.5mg 14% DV

Vitamins & Minerals

Vitamin A 59.3mcg 7% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0mcg
Calcium 176.3mg 14% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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