Dal Bukhaari
Ingredients
Instructions
- Pressure cook the dal with salt for about 15-20 minutes.
- Mash the dal well with the back of the laddle.
- Add the ginger garlic pastes, tomato puree, red chilli powder and 1/2 the butter and cook for about 20 minutes.
- Add cream and cook for another 10 minutes.
- The texture of this dal is creamy.
- Finish off with the garam masala if you like.
- Serve piping hot with any of the many Indian breads.
- Tip:
- The original recipe does not contain garam masala in it. Sometimes I add the same for a variation and it tastes great!
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).