Cinnamon Toast Cookies
Cinnamon Toast Cookies are delightful treats featuring a crisp, buttery exterior coated with cinnamon sugar, offering warm, sweet, and nutty flavors. Perfect for snacking or sharing at gatherings, these cookies combine a rich texture with aromatic spices that appeal to all ages and taste preferences.
Ingredients
Instructions
- Mix sugar, butter, eggs, and almond extract together.
- Add salt, flour, and baking powder; mix well.
- Blend in nuts.
- Divide and shape dough into 6 loaves.
- Lightly grease a cookie sheet.
- Place 3 loaves on the cookie sheet.
- Bake at 300°F (150°C) for 30 minutes.
- Remove from oven; slice the loaves.
- Dip sliced cookies in cinnamon sugar and return to oven.
- Toast for 10 minutes.
- Repeat with the remaining 3 loaves.
- Cool and serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar in the dough. If you're nut-free, you can replace the nuts with a mixture of seeds or omit them entirely. To enhance the cinnamon flavor, feel free to add a pinch of nutmeg. Ensure the butter is softened for easier mixing. These cookies can easily be shaped into festive forms for special occasions, similar to Christmas Trees.
Serving Suggestions
Serve these delightful cookies with a warm cup of tea or coffee for a cozy snack. They also pair wonderfully with vanilla ice cream for a delicious dessert. Consider preparing a platter alongside other treats like Reindeer Cookies for a festive gathering, or pack them in a holiday tin as a sweet gift.
Storage & Reheating
Store leftover Cinnamon Toast Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Toast Cookies contains roughly 226 calories, with 2g protein, 21g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different extract instead of almond extract?
Yes, feel free to substitute almond extract with vanilla or hazelnut extract for a different flavor profile. Each will impart a unique taste to the cookies, allowing you to customize them according to your preference.
What type of nuts work best for this recipe?
Chopped walnuts or pecans are great options for Cinnamon Toast Cookies, as they add a lovely crunch and flavor. You can also experiment with almonds or hazelnuts if you prefer, making sure to chop them finely for even distribution.
How do I know when the cookies are done baking?
The cookies should be lightly golden and firm to the touch after baking. When you slice the loaves, the insides should appear set without any raw dough. If they're too soft, they may need an additional few minutes of toasting after dipping in cinnamon sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).