Nut Bread Delight

Prep: 10 min Cook: 60 min Cuisine: American

Nut Bread Delight is a hearty, nut-filled loaf with a tender crumb and a subtly sweet flavor. Perfect for breakfast, brunch, or teatime, it pairs wonderfully with butter or jam. Its warm nutty aroma makes it an inviting treat for nut lovers and bread enthusiasts alike.

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Ingredients

  • 1 cup milk
  • 1 tablespoon butter
  • 3/4 cup sugar
  • 4 cups flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine milk, melted butter, sugar, eggs, and nuts. Mix well.
  3. In a separate bowl, whisk together flour and baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool slightly before removing from the pan and serving.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 37.2g 48% DV
Carbs 84.3g 31% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 2802.8mg 100% DV
Potassium 470mg 10% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1649mg 100% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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