Reindeer Cookies
Reindeer cookies are festive treats perfect for holiday gatherings. These adorable cookies feature a buttery, cookie dough base decorated with pretzels for antlers, brown and red M&Ms for eyes and noses, creating charming reindeer faces that delight both kids and adults alike.
Ingredients
Instructions
- Place the cookie dough in the freezer for 15 minutes or until firm.
- Preheat the oven to 350°F (175°C).
- Cut the chilled dough into 24 slices.
- Place the slices 2 inches apart on a large ungreased cookie sheet.
- Pinch each slice 1/3 of the way down until 1/2-inch wide.
- Position 2 pretzels at the top of each slice to form antlers.
- Use brown M&Ms to create eyes and red M&Ms to make noses.
- Bake for 8 to 10 minutes or until golden brown.
- Remove from the oven and transfer to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).