Dale'S Rolls
Dale's Rolls are soft, fluffy yeast rolls with a slightly sweet flavor, perfect for family dinners, picnics, or as a warm snack with butter and jam.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Scald milk and cool to lukewarm.
- Add dissolved yeast, milk, sugar, salt, and shortening to 4 cups of flour; beat by hand until it makes a medium-soft dough.
- Add the remaining flour and work into the dough.
- Let the dough rise in a greased, oiled bowl covered with a wet cloth until doubled in size.
- Turn the dough onto a floured board and roll out.
- Cut with a cookie cutter, brush with oil, and let rise again.
- Bake in a greased pan at 350°F for 15 to 20 minutes.
Tips & Substitutions
For the best results, ensure your yeast is fresh and the water is not too hot to avoid killing it. If you don't have Crisco, you can substitute with unsalted butter or margarine. You can also use whole wheat flour for a healthier twist, though it may alter the texture slightly. Make sure to knead the dough well for better rise.
Serving Suggestions
These rolls are perfect served warm with butter or alongside soups and stews. They also make a wonderful addition to a holiday meal, especially when paired with dishes like Oneita'S Yellow Pound Cake for dessert. Try serving them with a side of jam or honey for added flavor.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, keeping them covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dale'S Rolls contains roughly 533 calories, with 4g protein, 17g carbohydrates, and 51g fat. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it. Just allow it to come to room temperature and rise again before shaping and baking. This is a great way to save time on the day you plan to serve them.
What can I do if my rolls don't rise?
If your rolls aren't rising, it may be due to inactive yeast or the dough being too cold. Make sure your yeast is fresh and that the environment is warm enough for rising. Consider placing the dough in a slightly warm oven to encourage better rising.
Can I add flavors or fillings to the rolls?
Absolutely! You can add herbs, garlic powder, or cheese to the dough for added flavor. For sweet variations, consider including cinnamon and sugar or fruit preserves as a filling. Just be sure not to overfill to keep the dough from bursting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).