Gather Round Pound Cake
A rich pound cake with butterscotch and coffee flavors, perfect for dessert or tea time, appealing to those who enjoy moist, flavorful baked treats.
Ingredients
Instructions
- Melt together in a double boiler the butterscotch morsels, instant coffee, and water.
- Cream the butter and sugar until light and fluffy.
- Blend in the butterscotch mixture.
- Combine the flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the buttermilk.
- Add the eggs one at a time, beating well after each addition.
- Beat at medium speed until smooth.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Cool for 10 minutes before removing from the pan.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have buttermilk on hand, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. This Gather Round Pound Cake is delightful, and you might enjoy it alongside Butterscotch Coated Pretzels for a sweet treat combo.
Serving Suggestions
This cake is perfect for gatherings and pairs wonderfully with coffee or tea. Consider serving it alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence. It also makes a great base for a dessert platter, especially with other treats like Chocolate Cake Supreme or Quick Bread Pudding.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gather Round Pound Cake contains roughly 241 calories, with 2g protein, 17g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch morsels?
Yes, you can substitute butterscotch morsels with semi-sweet or milk chocolate chips if you prefer a more traditional flavor. Keep in mind that this may alter the overall taste of the cake, but it will still be delicious.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the Bundt pan. If it comes out clean or with a few moist crumbs, the cake is fully baked. If there's wet batter on the toothpick, continue baking for a few more minutes.
Can I make this cake ahead of time for an event?
Absolutely! This pound cake can be made a day or two in advance. Just be sure to cool it completely before storing it in an airtight container. It stays moist and flavorful, making it perfect for preparing ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).