Dallas Pound Cake
A rich, moist pound cake with a tender crumb and subtle pineapple flavor, perfect for special occasions or as a delightful treat with coffee or tea.
Ingredients
Instructions
- Cream the sugar and shortening together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add the cake flour, mixing after each addition.
- Stir in pineapple juice and flavoring.
- Pour batter into a prepared cold oven.
- Bake at 300°F (150°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the cake flour before measuring. If you want to reduce the fat content, you can substitute half the shortening with unsweetened applesauce. Additionally, if you don't have pineapple juice, orange juice can serve as a flavorful alternative. Remember to beat the eggs well to incorporate air, which will help the cake rise beautifully.
Serving Suggestions
Serve Dallas Pound Cake plain or with a dusting of powdered sugar for a simple treat. It pairs beautifully with fresh fruit or a scoop of ice cream, making it a delightful dessert. Consider serving it alongside a cup of coffee or tea for a cozy afternoon snack. For a fun twist, try topping it with Minute Boil Frosting for added sweetness.
Storage & Reheating
Store leftover Dallas Pound Cake in an airtight container at room temperature for up to 5 days. For longer storage, wrap slices tightly in plastic wrap and place them in the freezer for up to 3 months. Thaw them at room temperature or microwave on low for a few seconds to enjoy the cake fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Dallas Pound Cake contains roughly 2114 calories, with 22g protein, 234g carbohydrates, and 123g fat. It is an excellent source of vitamin C (116% of the Daily Value), iron (95% of the Daily Value), and protein (45% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in equal amounts for a richer flavor. Keep in mind that butter may make the cake slightly denser, so ensure to cream it well with the sugar until light and fluffy.
What should I do if my cake sinks in the middle?
A sinking cake can result from overmixing or underbaking. Ensure you mix just until combined and check the cake for doneness by inserting a toothpick. If it comes out clean, the cake is ready. Always bake at the recommended temperature.
Can I add flavors to the cake batter?
Absolutely! Feel free to add vanilla extract, almond extract, or even citrus zest to enhance the flavor of your Dallas Pound Cake. Just be careful not to overpower the delicate taste of the cake with too many strong flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).