Dallas Pound Cake
A rich, moist pound cake with a tender crumb and subtle pineapple flavor, perfect for special occasions or as a delightful treat with coffee or tea.
Ingredients
Instructions
- Cream the sugar and shortening together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add the cake flour, mixing after each addition.
- Stir in pineapple juice and flavoring.
- Pour batter into a prepared cold oven.
- Bake at 300°F (150°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).