E-Z Coffee Cake

Vegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A quick and easy coffee cake featuring tender apples and crunchy walnuts, perfect for breakfast or a coffee break, appealing to those who enjoy moist, nutty desserts.

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Ingredients

  • 1 cup chopped apple ⓘ
  • 3/4 cup sugar ⓘ
  • 1 egg ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 cup flour ⓘ
  • 1/2 cup chopped walnuts ⓘ

Instructions

  1. Combine well all ingredients.
  2. Pour into a buttered pie tin.
  3. Bake at 350°F (175°C) for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 18.3g 23% DV
Carbs 62g 23% DV
Fiber 3.6g 13% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 12416.2mg 100% DV
Potassium 403mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 19.1mg 21% DV
Calcium 1571mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

apple egg sugar vanilla baking powder flour walnuts salt

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