E-Z Coffee Cake
A quick and easy coffee cake featuring tender apples and crunchy walnuts, perfect for breakfast or a coffee break, appealing to those who enjoy moist, nutty desserts.
Ingredients
Instructions
- Combine well all ingredients.
- Pour into a buttered pie tin.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg with the dry ingredients. If you don't have walnuts, pecans or slivered almonds make great substitutes. Using a different type of apple can also change the taste profile; try a tart apple like Granny Smith for a nice contrast to the sweetness.
Serving Suggestions
Serve this E-Z Coffee Cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of ice cream for a delightful dessert. It pairs beautifully with a cup of Hot Blueberry Tea Bread for a cozy brunch or afternoon snack. Consider adding fresh fruit on the side for a refreshing contrast.
Storage & Reheating
To store leftovers, allow the coffee cake to cool completely, then wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Coffee Cake contains roughly 427 calories, with 8g protein, 52g carbohydrates, and 23g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1908mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Keep in mind that the texture may change slightly, so you might need to adjust the liquid ingredients to achieve the right consistency.
What is the best way to know when the coffee cake is done baking?
You can check for doneness by inserting a toothpick or a knife into the center of the cake. If it comes out clean or with just a few crumbs attached, it’s ready. Additionally, the edges should start to pull away from the sides of the pie tin.
Can I add other fruits to the recipe?
Absolutely! This recipe is versatile; you can add other fruits like blueberries, pears, or even a mix of berries. Just be mindful of the moisture content of the fruits, as it may affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).