Damn Hot Chili
A fiery, hearty chili packed with bold spices, tender meats, and a kick of jalapenos, perfect for warming up gatherings and satisfying spicy food cravings.
Ingredients
Instructions
- Heat 1 tablespoon of shortening in a large pot.
- Add the chili meat, cubed stew meat, and chopped garlic. Cover and cook on low for 10 to 15 minutes.
- Meanwhile, mix chili powder, cumin, flour, salt, paprika, black pepper, and cayenne pepper in a bowl.
- Add the dry spice mixture to the meat and stir well to coat thoroughly.
- Stir in the tomato sauce, beer, and water.
- Prick the jalapenos and drop them in whole.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 2 to 2 ½ hours.
Tips & Substitutions
For a deeper flavor, consider marinating the meats in the spices overnight. If you prefer a milder chili, reduce the cayenne pepper and jalapenos. You can substitute the chili meat with ground turkey or chicken for a lighter version. Additionally, using a dark beer can enhance the richness of the dish.
Serving Suggestions
Serve the Damn Hot Chili with a dollop of sour cream and shredded cheese on top. It pairs wonderfully with cornbread or tortilla chips for added crunch. For a refreshing side, consider a bowl of Delicious Cabbage Slaw, which complements the heat of the chili perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili in a pot over medium heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Damn Hot Chili contains roughly 1143 calories, with 51g protein, 167g carbohydrates, and 51g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (127% of the Daily Value). Note that it is relatively high in sodium, at 2211mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili tastes even better the next day as the flavors meld together. You can prepare it a day in advance and store it in the refrigerator. Just reheat it on the stove before serving.
How can I adjust the heat level?
To lower the heat, you can reduce the amount of jalapenos and cayenne pepper. Alternatively, if you prefer it spicier, add more jalapenos or a dash of hot sauce when serving.
What type of beer works best for this recipe?
A stout or porter works best as they add depth and richness to the chili. However, any beer you enjoy drinking can be used, whether it be an IPA or a lager.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).