Dandelion Root Coffee
Dandelion Root Coffee offers a earthy, slightly bitter caffeine alternative with a rich, roasted flavor. Perfect for herbal tea lovers and those seeking a natural energizer.
Ingredients
- 1 lb. scrubbed dandelion roots ⓘ
Instructions
- Place the scrubbed dandelion roots on a cookie sheet in a single layer.
- Dry the roots at 225°F (107°C) for 4 to 5 hours until they are brittle and brown inside.
- Grind the dried roots in a coffee grinder.
- Brew the ground roots as coffee, using 1/4 less dandelion coffee than you would regular coffee.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).