Dandy Beef Corn Casserole
A hearty beef and corn casserole with melted cheddar, perfect for family dinners. Rich flavors of tomatoes, onions, and cheese come together in a comforting dish.
Ingredients
Instructions
- Brown the ground beef and chopped onion together in a skillet.
- Season with salt and pepper.
- Add the stewed tomatoes and vacuum-packed corn to the beef and onion mixture.
- Simmer the mixture for 15 to 20 minutes.
- Stir in 1/4 pound of Cheddar cheese cubes or Velveeta.
- Immediately turn off the heat and cover the skillet.
- Let the cheese melt in about a minute before serving.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).